Spices
Authors : Ridley, H. N.
Published Year : 2008
Pages : pp. 447
Rs.1,750.00
Price includes all taxes.
Chapter 1: Introduction; Chapter 2: Vanilla; Chapter 3: Nutmegs and Mact; Chapter 4: Cloves; Chapter 5: Pimento or Allspice; Chapter 6: Cinnamon; Chapter 7: Cassia Bark, Massoi Bark; Chapter 8: Black Peppers; Chapter 9: Long Pepper, Grains of Paradise; Chapter 10: Cardamoms; Chapter 11: Capsicums or Chillies; Chapter 12: Coriander, Dill, Cumin; Chapter 13: Ginger; Chapter 14: Turmeric, Zedoary, Galangal, and Calamus Root; Appedix; Index.
